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At beginning of the process, sunflower meal mixes with water under certain proportion, temperature and pH and keep agitated. Ph of the slurry adjusted by adding caustic. Under designed conditions, soluble proteins and carbohydrates became dissolved and separated from suspended solids (insoluble proteins and sugars, fiber and minerals) by means of decanter centrifuge. Insoluble particles goes to the contact dryer to become Dry Fibers.
Ph of the decanter effluent adjusted by adding acid, then proteins became precipitated and separated by mean of decanter centrifuge. Precipitated proteins goes to the spray dryer to become dry Sunflower Protein Concentrate. Effluent from decanter goes to Reverse Osmosis membrane and vacuum evaporation system to become Concentrated Sunflower Syrup.
When process starts from fresh sunflower seeds, highly de-hulled kernels treated by means of gentle oil extraction with production of de-oiled native sunflower meal. Native sunflower meal, which keep functional properties (water & oil binding capacities), uses as raw material in the process described above.
Complete process including the following main components:
At beginning of the process, Soya White Flakes mixes with water under certain proportion, temperature and pH and keep agitated. Ph of the slurry adjusted by adding caustic. Under designed conditions, soluble proteins and carbohydrates became dissolved and separated from suspended solids (insoluble proteins and sugars, fiber and minerals) by means of decanter centrifuge. Insoluble particles goes to the contact dryer to become Dry Fibers. Optionally, insoluble particles can be washed with enzymes to become Dietary Fibers.
Ph of the decanter effluent adjusted by adding acid, then proteins became precipitated and separated by mean of decanter centrifuge. Precipitated proteins dilute with water and send to second decanter to improve protein purity. Solids after second decanter goes to the spray dryer to become dry Soya Protein Insulate. Effluent from decanter goes to Reverse Osmosis membrane and vacuum evaporation system to become Concentrated Soya Syrup.
Complete process including the following main components:
At beginning of the process, Ordinary Soya meal or Soya White Flakes mixes with water under certain proportion, temperature and pH and keep agitated. Ph of the slurry adjusted by adding acid. Under designed conditions, soluble carbohydrates became dissolved and separated from suspended solids (insoluble proteins and sugars, fiber and minerals) by means of decanter centrifuge. Insoluble particles goes to the contact or flash (hot air) dryer to become Soya Protein Concentrate (SPC).
Effluent from decanter goes to Reverse Osmosis membrane and vacuum evaporation system to become Concentrated Soya Syrup.
Complete process including the following main components:
Pea seeds are dried, dehulled and milled to pea flour. Pea flour meal mixes with water under certain proportion, temperature and pH and keep agitated. Ph of the slurry adjusted by adding caustic. Under designed conditions, soluble proteins and carbohydrates became dissolved and separated from suspended solids (insoluble proteins and sugars, fiber and minerals) by means of decanter centrifuge. Insoluble particles goes to the contact dryer to become Dry Fibers.
Ph of the decanter effluent adjusted by adding acid, then proteins became precipitated and separated by mean of decanter centrifuge. Precipitated proteins goes to the spray dryer to become dry Pea Protein Concentrate. Effluent from decanter goes to Reverse Osmosis membrane and vacuum evaporation system to become Concentrated Pea Syrup.
Complete process including the following main components: